サケの2種のヘモグロビンの比較研究〔英文〕

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概要

• 論文の詳細を見る

• 1. It was found that there are two Hb's (component F and S) in blood of chum salmon, the ratio of these Hb's in amount being almost constant (component F 55 to component S 45). 2. Component F and S were separated from each other by means of starch electrophoresis and some properties were compared with each other. Component S is less anionic electrophoretically, more soluble in phosphate buffer, more resistant to heat coagulation, and moved slower in column chromatography than component F. The near ultraviolet spectra of component F shift towards longer wavelengths than those of component S.

• 社団法人 日本水産学会の論文

著者

• 橋本 周久

  Faculty of Agriculture, The University of Tokyo

• 松浦 文雄

  Faculty of Agriculture, The University of Tokyo

関連論文

• サケの2種のヘモグロビンの比較研究〔英文〕
• 魚のヘモグロビンの不均一性について〔英文〕

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