イカ肉の蛋白組成について〔英文〕

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概要

• 論文の詳細を見る

• 1) The distribution pattern of squid muscle proteins was studied by the method of DYER et al. as well as by a similar method which was modified in some points so as to fit the properties of squid muscle proteins. 2) Squid muscle proteins were found to consist of 12 ?? 20% of non-myosins, 77 ?? 85% of myosins and 2 ?? 3% of stroma. Subdivision of non-myosins into myogen, myoalbumin and globulin X did not give a uniform pattern from analysis to analysis. As far as the gross distribution pattern of muscle proteins is concerned, squid seems to resemble fishes, although properties of its myosins are distinct from those of fishes as shown in the previous reports.

• 社団法人 日本水産学会の論文

著者

• 松本 重一郎

  Tokai Regional Fisheries Research Laboratory

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• イカ筋肉の水抽出液の流動複屈折について〔英文〕

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