Studies on Physico-Chemical Properties of Marine Products and Related Substances-V:Heat Conductivity of Fresh Fish Meats
スポンサーリンク
概要
著者
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岸本 昭
Department of Fisheries, Faculty of Agriculture, Kyoto University
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藤田 博
Department of Fisheries, Faculty of Agriculture, Kyoto University
関連論文
- Studies on Physico-Chemical Properties of Marine Products and Related Substances-II:Analysis of Elastic Behavior of Thermally Contracted Dried Cuttle-Fish
- Studies on Physico-Chemical Properties of Marine Products and Related Substances-V:Heat Conductivity of Fresh Fish Meats
- Studies on Physico-Chemical Properties of Marine Products and Related Substances-I:Swelling and Elastic Behavior of Thermally Contracted Dried Cuttle-Fish