Studies on Physico-Chemical Properties of Marine Products and Related Substances-II:Analysis of Elastic Behavior of Thermally Contracted Dried Cuttle-Fish
スポンサーリンク
概要
著者
-
岸本 昭
Department of Fisheries, Faculty of Agriculture, Kyoto University
-
藤田 博
Department of Fisheries, Faculty of Agriculture, Kyoto University
関連論文
- Studies on Physico-Chemical Properties of Marine Products and Related Substances-II:Analysis of Elastic Behavior of Thermally Contracted Dried Cuttle-Fish
- Studies on Physico-Chemical Properties of Marine Products and Related Substances-V:Heat Conductivity of Fresh Fish Meats
- Studies on Physico-Chemical Properties of Marine Products and Related Substances-I:Swelling and Elastic Behavior of Thermally Contracted Dried Cuttle-Fish