魚の死後電気抵抗変化における一考察(予報)

スポンサーリンク

概要

• 論文の詳細を見る

• The electric resistance of the muscles of carp, Cyprinus carpio, and crucian carp, Cyprinus carassius, was measured by a KOHLRAUsH bridge type instrument in the course of deterioration at 17°, 20°, 25° and 30°C. The organoleptic observations and the determination of ATP and free SH group were also carried out. It was observed, as shown in Fig. 2, that the curve of electric resistance lowered stepwise and the curve was distinguishable into six parts in total, in which the steep and the flat parts alternated. From the organoleptic observations and the determination of ATP and free SH group, the author assumed that these six parts indicate successively before rigor, full rigor, after rigor, autolysis, early spoilage, and advanced spoilage stages.

• 公益社団法人 日本水産学会の論文

著者

• 浅川 末三

  広島大学水産学科

関連論文

• 揮発酸の溜出比による鮮度判定法の研究-IX : 判定規準のカキヘの適用性について
• 揮発酸の溜出比による鮮度判定法の研究-VIII : 揮発酸の魚肉中における形態について
• 魚の死後電気抵抗変化における一考察(予報)

スポンサーリンク