油の分子蒸溜に關する研究(第2報)蒸溜によるビタミンA収量の増加に就て

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概要

• 論文の詳細を見る

• We studied on the vitamin A recovery, when cod liver oil, skipjack liver oil and whale liver oil (mixture of blue whale and fin whale) were svbjected to molecular distillation. On cod and skipjack liver oil, the recovery of vitamin A were 96.9%, 94.6-103.7%, respectively. On whale liver oil, the vitamin A recovery were 166%, 107%, 123% (calculated from CLOU, E1%1cm328mμ, performed Morton-Stubbs correction on E1%1cm328mμ, respectively). Presuming that there were no decomposition of vitamin A during distillation, the decomposition of each molecule of kitol gave 0.9 molccule of vitamin A.

• 公益社団法人 日本水産学会の論文

著者

• 平尾 秀一

  水産試驗場

• 衣巻 豊輔

  水産試驗場

• 清水 和子

  水産試驗場

関連論文

• 油の分子蒸溜に關する研究(第2報)蒸溜によるビタミンA収量の増加に就て
• The Loss of Vitamin A by Heating
• Molecular Distillation of Fats and Oils

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