水産皮革の理化学的研究(第1報)魚皮革の耐熱性に就いて(II)

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概要

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• Intending to prepare a durable test-piece for the determination of shrinkage temp. that serves to characterise skins, effect of treatments on the shrinkage temp. of skins is studied. It is found that the shrinkage temp. decreases as the stored days of skin increase (Fig. 2 & 3), and is lowered by dehydration with hot (30-40°C) acetone, but not change with cold (7-10°C) acetone (Tab. 1 & 2) & that shrinkage temp. of dehydrated skin does not change during 3 wks. preservation.

• 公益社団法人 日本水産学会の論文

著者

• 高橋 豊雄

  水産試驗場

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