Studies on the Muscle of Marine Animals. VII. The Analysis of Various Fish Meat

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概要

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• Various kinds of fish were analysed, involving the variation of composition as influence by species and season. In migrating fishes the water content is smaller in quantity than in bottom fishes, and in middle-layer fishes such as Trachurus japonicus and Latcorablax japonicus, the content lie between them. In many fishes tce fat content is disposed to increase in the season when the fish is delicious.

• 社団法人 日本水産学会の論文

著者

• 清水 亘

  京都大學農學部水産學教室

関連論文

• Studies on the Muscle of Marine Animals. VII. The Analysis of Various Fish Meat
• Studies on the Muscle of the Marine Animals VI. Distribution of Extractive Nitrogens in the Muscle of Tuna, Thunnus orientalis
• Studies on the Muscle of Marine Animals. VIII. Distribution of Extractive Nitrogen on Various Fishes

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