Determination of Tannin by Potassium Bichromate:I. Gravimetric Method

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概要

• 論文の詳細を見る
• 社団法人 日本水産学会の論文

著者

• 右田 正男

  水産試験場

• 荒川 清

  水産試験場

関連論文

• Amount of Food Protein and the Accumulation of Body Protein in Fish:I. Fed on Diets of Equal Caloric Value, but of Different Nutritive Ratio
• Amount of Food Protein and the Accumulation of Body Protein in Fish:III. Economical Amount of Food Protein
• Determination of Tannin by Potassium Bichromate:I. Gravimetric Method
• Amount of Food Protein and the Accumulation of Body Protein in Fish:IV. Influence of Some Feeding Conditions on the Growth of Fish

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