右田 正男 | 水産試験場
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概要
関連著者
著作論文
- Amount of Food Protein and the Accumulation of Body Protein in Fish:I. Fed on Diets of Equal Caloric Value, but of Different Nutritive Ratio
- Amount of Food Protein and the Accumulation of Body Protein in Fish:III. Economical Amount of Food Protein
- Determination of Tannin by Potassium Bichromate:I. Gravimetric Method
- Amount of Food Protein and the Accumulation of Body Protein in Fish:IV. Influence of Some Feeding Conditions on the Growth of Fish