Induction of Spawning of the Scallop, Pecten (Patinopecten) yessoensis JAY

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概要

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• The spawning of the scallop was invariably induced when water-temperature of a vessel containing it was raised by 5° from 14°-15°C in two or three hours, and pH value of the medium was changed from 8.1 to 8.2-8.5.

• 社団法人 日本水産学会の論文

著者

• 清水 二郎

  北海道水産試驗場

• 木下 虎一郎

  北海道水産試験場

• 澁谷 三五郎

  北海道水産試驗場

関連論文

• Induction of Spawning of the Scallop, Pecten (Patinopecten) yessoensis JAY
• The Diurnal and Tidal Changes in the Number of Larvae of Pecten and Gastrpoda in the Surface Layer of Lake Saroma. (Preliminary Report)
• On the Spawning of Cucumaria japonica SEMPER of Hokkaido
• Notes on the Life-history of Porphyra of Hokkaido:Report II. Notes on Porphyra yezoensis UEDA. (No. 2)

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