魚肉アクトミオシンの種特異性-3-熱変性速度とその機構〔英文〕
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概要
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1. Heat denaturation of fish actomyosin is supposed to be of the first order. 2. Comparisons are made on the velocities of heat denaturation among three species of fishes. 3. Activation energy for heat denaturation of fish actomyosins is about 55k cal/mol regardless of species. The same mechanism of heat denaturation is presumed to occur regardless of the species.
- 社団法人 日本水産学会の論文