Studies on Fish in Japan as a Source of Insulin
スポンサーリンク
概要
著者
-
Yamada Shuzo
Department Of Chemistry University Of Electro-communications
-
TOHYAMA Yuzo
Department of Food Control, the Government Institute for Infectious Diseases
-
YAMADA Shuzo
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University
-
TETSUMOTO Sogo
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University
-
FUKUYA Saburo
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University
関連論文
- Photoinduced Reactions of Phenyl-Substituted Acetonitriles in the Presence of Amine
- Backbone rearrangements of 3.ALPHA.,4.ALPHA.-epoxyshionane into bacchar-12-en-3.ALPHA.-ol and D. B-friedo-bacchar-5(10)en-3.ALPHA.-ol.
- A Conversion of 4α-Bromoshionan-3-one into D : B-Friedobacchara-1,5(10)-dien-3-one and A Preparation of D : B-Friedo-bacchar-5(10)-en-3-one
- Studies on Fish in Japan as a Source of Insulin
- An Unusual Photochemical Reaction of Friedelin
- The Bacteriological Analysis of Japanese Oysters