Effects of Trophectoderm Dissection on Development of Inner Cell Mass of Fresh and Frozen-Thawed Bovine Blastocysts Derived from <I>In-Vitro</I> Fertilization
スポンサーリンク
概要
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A part of trophectoderm cells was dissected microsurgically from bovine blastocysts fertilized <I>in vitro</I> for sex determination by chromosome analysis and its effects on the proliferation of inner cell mass (ICM) of fresh and frozen-thawed embryos were investigated by a differential fluorochrome staining technique. In total, 188 blastocysts were dissected and 85.5% (65/76) of embryos cultured <I>in vitro</I> for 24 h was repaired. Mitotic index (14.9%) and sexing rate (57.1%) of unrepaired embryos after dissection were lower than those (19.9% and 66.0%) of repaired embryos but not significant. Further culture resulted in significant decreases in the repair rates (48 h: 37.5%, 72 h: 32.5%, 96h: 28.6%) but not in embryos co-cultured with cumulus cells monolayer (96 h: 81.8%). The proliferation of ICM cells was inhibited up to 72 h after <I>in-vitro</I> culture and it was promoted thereafter. Survival rates of frozen-thawed embryos, which was repaired after the dissection decreased significantly from 12 h after the initiation of <I>in-vitro</I> co-culture. Total and live ICM cell numbers increased slightly with <I>in-vitro</I> culture but not significant. These results show that the proliferative ability of ICM cells becomes temporarily arrested by the dissection of trophectoderm cells but is resumed by the subsequent <I>in-vitro</I> culture. In addition, it was suggested that the applicable time of transplantation of dissected and frozen-thawed embryo is within 2 h after thawing.
著者
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IWASAKI Setsuo
NODAI Research Institute, Tokyo University of Agriculture
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NAKAHARA Tatsuo
NODAI Research Institute, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502, Japan
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LI Xihe
NODAI Research Institute, Tokyo University of Agriculture
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Li X
東京農大 総研
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Nakahara Tatsuo
Nodai Research Institute Tokyo University Of Agriculture
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Nakahara Tatsuo
NODAI Research Institute, Tokyo University of Agriculture
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