Effect of Green Tea on the Survival and Development of Hypertension in SHRSP

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概要

• 論文の詳細を見る
• International Heart Journal刊行会の論文

著者

• Hayashi Machiko

  Faculty Of Home Economics Laboratory Of Food Technology Kobe Women's University

• HAYASHI Eiichi

  Shizuoka College of Pharmaceutical Sciences

• Hayashi Machiko

  Faculty of Pharmaceutical Science, University of Shizuoka

• Yamazoe Hiroshi

  Hamamatsu College, University of Shizuoka

関連論文

• Improvemnet of Japanese Wheat Flour by Gaseous Acetic Acid Treatment
• PHARMACOLOGICAL STUDY OF HYDROXY BIS-[2-(P-CHLOROPHENOXY)-ISOBUTYRIC ACID] ALUMINIUM:[I] THE EFFECT OF HYDROXY BIS-[2-(P-CHLOROPHENOXY)-ISOBUTYRIC ACID] ALUMINIUM ON LIPID METABOLISM IN NORMAL RATS
• PHARMACOLOGICAL STUDY OF HYDROXY BIS-[2-(P-CHLOROPHENOXY)-ISOBUTYRIC ACID] ALUMINIUM:[II] THE EFFECT OF HYDROXY BIS-[2-(P-CHLOROPHENOXY) ISOBUTYRIC ACID] ALUMINIUM ON LIPID METABOLISM IN HYPERCHOLESTEROLEMIC RATS
• Effect of Green Tea on the Survival and Development of Hypertension in SHRSP

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