Oxidative Stress and Antioxidant Capacity in Barley Grown under Space Environment

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概要

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• The gene expression and enzyme activity of superoxide dismutase, catalase, and ascorbate peroxidase in the space-grown barley were not significantly different from those of the ground-grown barley. Cu2+ reducing and radical scavenging activities in an extract of the space-grown barley were lower than those of the ground-grown barley by 0.7 fold, suggesting that the space environment does not induce oxidative stress, and reduces antioxidant capacity in plants.

• 社団法人 日本農芸化学会の論文

著者

• Kihara Makoto

  Bioresources Research And Development Department Sapporo Breweries Ltd.

• Ito Kazutoshi

  Bioresources Research And Development Department Sapporo Breweries Ltd.

• SHAGIMARDANOVA Elena

  Institute of Plant Science and Resources, Okayama University

• GUSEV Oleg

  National Institute of Agrobiological Sciences

• BINGHAM Gail

  Space Dynamics Laboratory, Utah State University

• LEVINSKIKH Margarita

  Institute for Biomedical Problems, Russian Academy of Sciences

• SYCHEV Vladimir

  Institute for Biomedical Problems, Russian Academy of Sciences

• TIANSU Zhou

  Bioresources Research and Development Department, Sapporo Breweries Ltd.

• SUGIMOTO Manabu

  Institute of Plant Science and Resources, Okayama University

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• Oxidative Stress and Antioxidant Capacity in Barley Grown under Space Environment

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