Oxidative Stress and Antioxidant Capacity in Barley Grown under Space Environment
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概要
- 論文の詳細を見る
The gene expression and enzyme activity of superoxide dismutase, catalase, and ascorbate peroxidase in the space-grown barley were not significantly different from those of the ground-grown barley. Cu2+ reducing and radical scavenging activities in an extract of the space-grown barley were lower than those of the ground-grown barley by 0.7 fold, suggesting that the space environment does not induce oxidative stress, and reduces antioxidant capacity in plants.
- 社団法人 日本農芸化学会の論文
- 2010-07-23
著者
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Kihara Makoto
Bioresources Research And Development Department Sapporo Breweries Ltd.
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Ito Kazutoshi
Bioresources Research And Development Department Sapporo Breweries Ltd.
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SHAGIMARDANOVA Elena
Institute of Plant Science and Resources, Okayama University
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GUSEV Oleg
National Institute of Agrobiological Sciences
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BINGHAM Gail
Space Dynamics Laboratory, Utah State University
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LEVINSKIKH Margarita
Institute for Biomedical Problems, Russian Academy of Sciences
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SYCHEV Vladimir
Institute for Biomedical Problems, Russian Academy of Sciences
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TIANSU Zhou
Bioresources Research and Development Department, Sapporo Breweries Ltd.
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SUGIMOTO Manabu
Institute of Plant Science and Resources, Okayama University
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Sugimoto Manabu
Institute Of Plant Science And Resources Okayama University
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Bingham Gail
Space Dynamics Laboratory Utah State University
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Levinskikh Margarita
Institute For Biomedical Problems Russian Academy Of Sciences
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Shagimardanova Elena
Institute Of Plant Science And Resources Okayama University
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Sychev Vladimir
Institute For Biomedical Problems Russian Academy Of Sciences
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Tiansu Zhou
Bioresources Research And Development Department Sapporo Breweries Ltd.
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Kihara Makoto
Bioresources Res. And Dev. Dep. Sapporo Breweries Ltd.
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