Changes in Activities of Enzymes in Erythrocytes from ddY Mice Supplemented with Dietary Selenium

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概要

• 論文の詳細を見る

• Plasma and erythrocyte enzyme activities were measured in ddY mice supplemented with dietary selenium (Se) from baker’s yeast (Saccharomyces serevisiae) or selenious acid at 0.3 ppm Se content. Glutathione peroxidase (GSHpx) activities increased significantly in erythrocytes from mice supplemented with dietary Se. It was concluded that addition of dietary Se as food additive is very effective for activation of GSHpx in mice.

• 社団法人　日本実験動物学会の論文
• 2002-10-01

著者

• ARAI Toshiro

  Division of Veterinary Biochemistry

• Arai Toshiro

  Division Of Veterinary Biochemistry Nippon Veterinary And Animal Science University

• Arai Toshiro

  Dep. Of Veterinary Sci. School Of Veterinary Medicine Nippon Veterinary And Life Sci. Univ.

• MAGORI Emi

  Division of Veterinary Biochemistry, Nippon Veterinary and Animal Science University

• MORIMOTO Yumi

  Division of Veterinary Biochemistry, Nippon Veterinary and Animal Science University

• Magori Emi

  Division Of Veterinary Biochemistry Nippon Veterinary And Animal Science University

• Morimoto Yumi

  Division Of Veterinary Biochemistry Nippon Veterinary And Animal Science University

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• Changes in Activities of Enzymes in Erythrocytes from ddY Mice Supplemented with Dietary Selenium
• Contents of Various Elements in the Organs of Seabirds Killed by an Oil Spill Around Tsushima Island, Japan
• Changes in Activities of Enzymes Related to Malate-Aspartate Shuttle in Leukocytes from Dogs Given a Herb Supplement.

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