Agglomeration Effects and Japanese Food Industry Investment in China : —— Evidence from the Cities ——
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概要
- 論文の詳細を見る
In this paper, we use the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprise Investments in China 2003-2004) to study 1ocation choices of Japanese food industry investment in 231 Chinese cities from 1992 to 2001, paying particular attention to agglomeration effects. A negative binominal model indicates that labor cost (WAGE) is the most important factor that deters Japanese food industrys entry into Chinese cities. Market size (GDP), raw material (MATER), port (PORT) and policy incentives (POLICY), however, have positive effects in Japanese food industry investment location choices in China. As for the three-tier agglomeration effects test, the effects of Japanese manufacturers agglomeration (AG2) and Japanese food manufacturers agglomeration (AG3) are confirmed at the city level, but not for foreign investment agglomeration (AG1).JEL classification: Q13, Q18, F21
- 日本地域学会の論文
著者
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Tokunaga Suminori
Graduate School Of Life And Environment Sciences University Of Tsukuba
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JIN Shaosheng
Graduate School of Life and Environmental Sciences, University of Tsukuba and Center for Agricultura
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Tokunaga Suminori
Graduate School Of Life And Environment Sciences The University Of Tsukuba
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JIN Shaosheng
Graduate School of Life and Environmental Sciences, University of Tsukuba
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