Regiospecific Distribution of Highly Unsaturated Fatty Acids in Triacylglycerols of Artemia Nauplii Enriched with Marine Oils
スポンサーリンク
概要
- 論文の詳細を見る
Brine shrimp Artemia nauplii, an important live food used in aquaculture, were enriched with five marine oil triacylglycerols (TAG) in order to enhance n-3 highly unsaturated fatty acids (HUFA) essential for fish larvae. Positional distribution of fatty acids in TAG was determined for both of the enriched Artemia nauplii and dietary marine oils. In all of the enriched Artemia nauplii, docosahexaenoic acid was preferentially located in the sn-1,3 position followed by the sn-2 position. Icosapentaenoic acid was preferentially located in the sn-2 position. Distribution patterns of these fatty acids were not similar to those in dietary TAG of fish oil origin. Positional distribution of HUFA characteristic of marine fish TAG does not appear to hold for Artemia TAG during the HUFA enrichment.
- 日本油化学会の論文
- 2002-09-01
著者
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Ando Y
Hokkaido Univ. Hakodate Jpn
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ANDO Yasuhiro
Laboratory of Bioresources Chemistry, Division of Marine Biosciences, Graduate School of Fisheries S
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NARUKAWA Keiichi
Laboratory of Bioresources Chemistry, Division of Marine Biosciences, Graduate School of Fisheries S
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Ando Yasuhiro
Laboratory Of Bioresources Chemistry Division Of Marine Biosciences Graduate School Of Fisheries Sci
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Narukawa Keiichi
Laboratory Of Bioresources Chemistry Division Of Marine Biosciences Graduate School Of Fisheries Sci
関連論文
- Lipids and Fatty Acids in Artemia Nauplii Enriched with Fish Oil Triacylglycerols Containing Docosahexaenoic Acid in Different Positional Distribution Patterns
- Regiospecific Distribution of Highly Unsaturated Fatty Acids in Triacylglycerols of Artemia Nauplii Enriched with Marine Oils
- Reinvestigation of positional distribution of tetracosahexaenoic acid in triacyl-sn-glycerols of flathead flounder flesh
- Distribution of Novel Nonmethylene-Interrupted Fatty Acids over Neutral and Polar Lipids of Ophiuroidea (Brittle Star)
- Preparation of Ethyl Magnesium Bromide for Regiospecific Analysis of Triacylglycerols