Detection of Adulteration in Edible Oils
スポンサーリンク
概要
- 論文の詳細を見る
In the present paper, simple, rapid and reliable colour tests such as Sodium azide test, Modified nitric acid test, Azo dye test, Boudouin test, Hexabromide test, Halphen’s test, Molybdate method and Solvent partition test have been reported for the detection of adulterants in edible oils. These are performed for synthetic mustard oil, argemone oil, physically refined rice bran oil, sesame oil, linseed oil, cottonseed oil, castor oil and palmolein respectively (respective sensitivity level as 0.1%, 0.1%, 2.5%, 0.2%, 1.0%, 0.5% and 2.0%).
- 日本油化学会の論文
著者
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Singh R.P.
Department of Oil and Paint Technology, Harcourt Butler Technological Institute
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SHUKLA A.K.
Department of Oil and Paint Technology, Harcourt Butler Technological Institute
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DIXIT A.K.
Department of Chemistry, V.S.S.D. College
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Shukla A.
Department Of Oil And Paint Technology Harcourt Butler Technological Institute
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Dixit A.
Department Of Chemistry V. S. S. D. College
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SINGH R.
Department of Applied Physics, Institute of Technology, Banaras Hindu University
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