Detection of Argemone Oil in Mustard Oil
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概要
- 論文の詳細を見る
In the present paper a new, very simple, rapid and economical qualitative technique is being reported. By means of this technique, adulteration of argemone oil in mustard oil can be detected. In the test, a small quantity of suspected oil successively treated with phenol and conc. sulphuric acid a deep red colour develops. Development of red colour in above test is due to formation of quinonoid compound and hydrolysed sanguinarine salt which indicates the presence of argemone oil as adulterant in test sample. Up to 0.05% argemone oil adulteration can be detected with the new technique.
- 日本油化学会の論文
- 2005-02-01
著者
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Singh R.
Department of Oil and Paint Technology, Harcourt Butler Technological Institute
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DIXIT A.
Department of Chemistry, V. S. S. D. College
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Shukla A.
Department Of Oil And Paint Technology Harcourt Butler Technological Institute
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Dixit A.
Department Of Chemistry V. S. S. D. College
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Singh R.
Department Of Chemistry Banaras Hindu University
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Singh R.
Department Of Oil And Paint Technology Harcourt Butler Technological Institute
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SINGH R.
Department of Applied Physics, Institute of Technology, Banaras Hindu University
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