Isolation and Characterization of Pectin from Peel of Citrus tankan

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概要

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• A pectin was extracted from the peel of Citrus tankan with a yield of 2.75%. The uronic acid content was 80.0%, and the degree of methoxylation was 63.2%. The pectin was composed of D-GalA, D-Gal, L-Ara and L-Rha in the molar ratio of 100:11.3:3.6:2.6. The molecular weight was estimated to be approximately 9.2×104. The pectin formed a gel by conventional procedures.

• 社団法人 日本農芸化学会の論文

著者

• TAMAKI Yukihiro

  The United Graduate School of Agricultural Science, Kagoshima University

• KONISHI Teruko

  Faculty of Agriculture, University of the Ryukyus

• TAKO Masakuni

  Faculty of Agriculture, University of the Ryukyus

関連論文

• Isolation and Characterization of Pectin from Peel of Citrus tankan
• Isolation and Characterization of Pectin from Peel of Citrus tankan

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