Isolation and Characterization of Pectin from Peel of Citrus tankan
スポンサーリンク
概要
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A pectin was extracted from the peel of Citrus tankan with a yield of 2.75%. The uronic acid content was 80.0%, and the degree of methoxylation was 63.2%. The pectin was composed of D-GalA, D-Gal, L-Ara and L-Rha in the molar ratio of 100:11.3:3.6:2.6. The molecular weight was estimated to be approximately 9.2×104. The pectin formed a gel by conventional procedures.
- 社団法人 日本農芸化学会の論文
- 2008-03-23
著者
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TAMAKI Yukihiro
The United Graduate School of Agricultural Science, Kagoshima University
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KONISHI Teruko
Faculty of Agriculture, University of the Ryukyus
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TAKO Masakuni
Faculty of Agriculture, University of the Ryukyus
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Konishi Teruko
Faculty Of Agriculture University Of The Ryukyus
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Tako Masakuni
Department Of Subtropical Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryuk
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Tamaki Yukihiro
Department Of Subtropical Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryuk
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Tako Masakuni
Faculty Of Agriculture University Of The Ryukyus
関連論文
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