Volatile Components of Roasted Pistachio-nut
スポンサーリンク
概要
著者
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EL-SAWY A.
Laboratory of Fats and Oils, National Research Centre
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SOLIMAN Mervat
Laboratory of Fats and Oils, National Research Centre
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OSMAN F.
Laboratory of Fats and Oils, National Research Centre
関連論文
- Volatile Components of Roasted Chufa-tubers
- Volatile Components of Roasted Citrullus colocynthis var. colocynthoides
- Volatile Components of Roasted Pistachio-nut