Determination of the Molecular Weights of Gluten Proteins from Ferguson Plots in Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• HAMAUZU Zen-ichiro

  Department of Agricultural Chemistry

• MABUCHI Yoshiko

  Department of Food Science, Faculty of Home Economics, Mukogawa Womens University

• MATSUTAKA Keiko

  Department of Food Science, Faculty of Home Economics, Mukogawa Womens University

関連論文

• Behaviors of Glutenin in Several Kinds of Dispersing Solvents
• Determination of the Molecular Weights of Fractionated Glutenin Polypeptides from Ferguson Plots on Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
• Determination of the Molecular Weights of Gluten Proteins from Ferguson Plots in Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

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