Initial Steps of Eugenol Degradation Pathway of a Microorganism

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• TADASA KOHJI

  Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

• KAYAHARA Hiroshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

関連論文

• Resolution and Synthesis of Optically Active Alcohols with Immobilized Ovalbumin and Pea Protein as New Bio-catalysts
• Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts
• Effects of Normal and Their Branched Alcohols with Structurally Minimal Variation on Kinetic Parameters in Thermolysin-catalyzed Peptide Hydrolysis and Synthesis of N-(Benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine and Its Methyl Ester
• Modification Effects of Organic Solvents on Microenvironment of the Enzyme in Thermolysin-catalyzed Peptide Synthesis of N-(Benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine Methyl Ester
• A Trial of Peptide Synthesis Using Angiotensin-I Converting Enzyme (ACE)
• Synthesis of Amino Acid Derivatives of Kojic Acid and Their Tyrosinase Inhibitory Activity
• Anaerobic Digestion of Raw Starch by Bacillus Species
• Initial Steps of Eugenol Degradation Pathway of a Microorganism

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