Recovery of Less-volatile Chemicals from Pure Fat Using a Simultaneous Steam Distillation-extraction Apparatus

スポンサーリンク

概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• Shibamoto Takayuki

  Department Of Environmental Toxicology University Of California

• FIGUEROLA Fernando

  Department of Environmental Toxicology, University of California

関連論文

• Flavor Compounds in Wines Produced from Chardonnay Grapes Fermented with Fruit Juices
• The Volatile Constituents of Piled Tea : Toyama Kurocha(Food & Nutrition)
• Determination of Physical and Spectral Data on Thiazolidines for Trace Aldehyde Analysis(Analytical Chemistry)
• Determination of Acrolein Evolved from Heated Vegetable Oil by N-Methylhydrazine Conversion(Analytical Chemistry)
• Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and human
• Gas Chromatographic Analysis of Acrolein as 1-Methyl-2-pyrazoline in Cigarette Smoke
• Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatography
• Isolation and Identification of Volatile Chemicals Formed in Aqueous L-Cysteine Solution with a UV Light
• Mutagenicity of Materials Extracted from Synthetic Rubber
• Recovery of Less-volatile Chemicals from Pure Fat Using a Simultaneous Steam Distillation-extraction Apparatus

スポンサーリンク