Shibamoto Takayuki | Department Of Environmental Toxicology University Of California

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概要

• SHIBAMOTO Takayukiの詳細を見る
• 同名の論文著者
• Department Of Environmental Toxicology University Of Californiaの論文著者

関連著者

• Shibamoto Takayuki

  Department Of Environmental Toxicology University Of California

• MIYAKE TAKASHI

  Department of Thoracic and Cardiovascular Surgery, Kawasaki Medical School

• Miyake Takashi

  Department Of Environmental Toxicology University Of California

• Miyake Takashi

  Department Of Biology Faculty Of Science Kyushu University

• Patel Sangeeta

  Department Of Environmental Toxicology University Of California Davis

• SHIBAMOTO Takayuki

  Department of Environmental Toxicology, University of California, Davis

• Kawakami Michiko

  Department Of Life And Culture Shion Junior College

• Kawakami Michiko

  Department Of Dermatology Seibo Hospital

• Shibamoto T

  Univ. California California Usa

• Shibamoto Takayuki

  Department Of Environmental Toxicology University Of California Davis

• Yasuhara Akio

  Regional Environment Division National Institute For Environmental Studies

• Yasuhara Akio

  Department Of Environmental Toxicology University Of California

• Yasuhara Akio

  Environmental Chemistry Division National Institute For Environmental Studies

• EBELER Susan

  Department of Viticulture and Enology, University of California

• CLIFFORD Andrew

  Department of Nutrition, University of California

• Ebeler Susan

  Department Of Viticulture And Enology University Of California

• Clifford Andrew

  Department Of Nutrition University Of California

• SHELDON Sanah

  Department of Environmental Toxicology, University of California

• WEI Cheng-I.

  Department of Food Science and Human Nutrition, University of Florida

• FIGUEROLA Fernando

  Department of Environmental Toxicology, University of California

• Yasuhara Akio

  Department of Chemistry, Faculty of Science, Osaka University

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著作論文

• Flavor Compounds in Wines Produced from Chardonnay Grapes Fermented with Fruit Juices
• The Volatile Constituents of Piled Tea : Toyama Kurocha(Food & Nutrition)
• Determination of Physical and Spectral Data on Thiazolidines for Trace Aldehyde Analysis(Analytical Chemistry)
• Determination of Acrolein Evolved from Heated Vegetable Oil by N-Methylhydrazine Conversion(Analytical Chemistry)
• Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and human
• Gas Chromatographic Analysis of Acrolein as 1-Methyl-2-pyrazoline in Cigarette Smoke
• Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatography
• Isolation and Identification of Volatile Chemicals Formed in Aqueous L-Cysteine Solution with a UV Light
• Mutagenicity of Materials Extracted from Synthetic Rubber
• Recovery of Less-volatile Chemicals from Pure Fat Using a Simultaneous Steam Distillation-extraction Apparatus

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