Recovery of Roasted Tobacco Volatiles Released from Activated Carbon by Extraction and Steam Desorption Methods
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概要
- 論文の詳細を見る
Cigarette flavor ingredients adsorbed on activated carbon were recovered by an organic solvent extraction method and a stem desorption method. Recovery by dichloromethane extraction showed the maximum effect and many volatile components, especially the thermal degradation products from sugar analogues, were recovered in a good yield. Their recovered yield and desorption rate depended on the physical properties of the carbons. Most of the volatile components were also recovered by the steam desorption method, but the recovery of components with high boiling points was very low by steam desorption. The difference in recovered yield from the carbons is explained by the specific surface area of the carbons measured before and after the desorption procedure.
- 社団法人 日本農芸化学会の論文
著者
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TAKAHASHI Kyoko
Central Research Institute, Japan Tobacco Inc.
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MATSUSHITA Hajime
Central Research Institute, Japan Tobacco Inc.
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MATSUKURA Masao
Central Research Institute, Japan Tobacco Inc.
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Ishiguro Shigeo
Central Research Institute Japan Tobacco Inc.
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KAWAMOTO Masae
Central Research Institute, Japan Tabacco Inc.
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TAKAHASHI Kyoko
Central Research Institute, The Japan Tobacco and Salt Public Corporation
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MATSUKURA Masao
Central Research Institute, Japan Tabacco Inc.
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KAWAMOTO Masae
Central Research Institute, The Japan Tobacco and Salt Public Corporation
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