MATSUKURA Masao | Central Research Institute, Japan Tobacco Inc.
スポンサーリンク
概要
関連著者
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MATSUKURA Masao
Central Research Institute, Japan Tobacco Inc.
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Ishiguro Shigeo
Central Research Institute Japan Tobacco Inc.
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TAKAHASHI Kyoko
Central Research Institute, Japan Tobacco Inc.
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MATSUSHITA Hajime
Central Research Institute, Japan Tobacco Inc.
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KAWAMOTO Masae
Central Research Institute, Japan Tabacco Inc.
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Matsukura M
Japan Tobacco Inc. Yokohama Jpn
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ISHIGURO Shigeo
Central Research Institute, Japan Tobacco Inc.
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ISHIGURO Shigeo
Central Research Institute, The Japan Tobacco and Salt Public Corporation
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ISHIGURO Shigeo
Central Research Institute, Japan Tabacco Inc.
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MIYAUCHI Nagakazu
Central Research Institute, The Japan Tobacco and Salt Public Corporation
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TAKAHASHI Kyoko
Central Research Institute, The Japan Tobacco and Salt Public Corporation
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MATSUKURA Masao
Central Research Institute, Japan Tabacco Inc.
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KAWAMOTO Masae
Central Research Institute, The Japan Tobacco and Salt Public Corporation
著作論文
- Improvement to Aroma and Taste by Adding Roasted Tobacco Volatiles to Cigarettes(Food & Nutrition)
- Identification of 3-Hydroxy-4, 5-dimethyl-2-(5 H)-furanone (Sotolon) in Roasted Tobacco Volatiles
- Recovery of Roasted Tobacco Volatiles Released from Activated Carbon by Extraction and Steam Desorption Methods
- Composition of Semivolatiles from Roasted Tobacco
- Comparison of Roasted Tobacco Volatiles with Tobacco Essential Oil and Cigarette Smoke Condensate