Antimutagenic Effects of Pyrolysate of Protein on Chemically Induced Mutagenesis in Escherichia coli
スポンサーリンク
概要
著者
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Yoshida Daisuke
Central Research Institute Japan Tobacco Inc.
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Kushi Atsuko
Central Pharmaceutical Research Institute Pharmaceutical Frontier Research Laboratory Japan Tobacco
関連論文
- Bio-antimutagenic Effects of Sesquiterpene Lactones from Costus Root Oil(Biological Chemistry)
- Inhibitory Effects of Cembratriene-4,6-diol Derivatives on the Induction of Epstein-Barr Virus Early Antigen by 12-O-Tetradecanoylphorbol-13-acetate(Biological Chemistry)
- Disruption of the Murine α1-Antitrypsin/Pl2 Gene
- Reduction of Mutagenic Products in the Presence of Polyphenols during Pyrolysis of Protein
- Effect of 1, 8-Pyrenequinone, a Mutagenicity Enhancing Agent, on Metabolisms of 2-Acetylaminofluorene in Liver Microsomal Fraction
- Bio-antimutagenic Effect of Lactones on Chemical Mutagenesis in Escherichia coli
- Mutagen from the Gaseous Phase of Protein Pyrolyzate
- Isolation of 2-Amino-3-methylimidazo- [4, 5-f]quinoline as Mutagen from the Heated Product of a Mixture of Creatine and Proline
- Mutagenicity of the Gaseous Phase of Protein Pyrolysis Product in Salmonella
- Antimutagenic Effects of Pyrolysate of Protein on Chemically Induced Mutagenesis in Escherichia coli
- Synthesis and Mutagenic Activity of Alkyl Derivatives of 2-Amino-9H-pyrido[2, 3-b]indole