Studies on anomeric forms of products of carbohydrases. Part III. Quantitative study of the anomeric forms of isomaltose and glucose produced by isomalto-dextranase and glucodextranase.
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概要
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A gas-liquid chromatographic method was applied to the determination of anomeric forms of isomaltose and glucose produced by Arthrobacter globiformis isomalto-dextranase and glucodextranase. The anomeric forms of products released from isomaltotriose, panose and dextran were quantitatively determined. The isomalto-dextranase that was also capable of splitting the α-1, 4-glucosidic linkage of panose was found to exclusively produce α-isomaltose from these substrates, and the glucodextranase, β-glucose.
- 公益社団法人 日本農芸化学会の論文
著者
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TAKAYANAGI Tsutomu
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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- Studies on anomeric forms of products of carbohydrases. Part III. Quantitative study of the anomeric forms of isomaltose and glucose produced by isomalto-dextranase and glucodextranase.