卵を含む食事中の脂肪量およびステロール量
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概要
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We report the fatty acids content，fatty acid composition and sterol content in the home cooked meals with egg. The mean of fatty acids content of the meals was 14.1±9.1g. The meal including seafood and egg was not observed. Thus the mean of n-6n-3 ratio was higher，13.5±10.4. The cholesterol content was 193.2±111.8mg，and campesterol, β-sitosterol content was 9.2±11.1mg，14.9±13.0mg，respectively. The measured amounts of fatty acids and cholesterol in the meals with egg were almost equal to the calculated amounts from the Food composition table. It was considered that the eluted lipid from food was adsorbed to egg.