人工栽培が可能な食用担子菌類の木材腐朽力評価

概要

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The wood degradation ability of seven kinds of edible mushroom that was cultivated artificially, was examined by measuring wood block mass losses of Japanese white birch and Todo fir at 25°C. Shiitake(Lentinula edodes ), Grifola frondosa, and Pholiota nameko cultivated only using hard-wood, showed remarkable mass losses of the white birch block in comparison with Flammulina velutipes, Hypsizigus marmoreus, Lyophyllum decastes, and Pleuriotuo eryngii cultivated using soft-wood. It was considered that the degradation ability of the former mushroom was higher than the latter. On the hand, there were few mass losses of the fir block in the all mushroom.