3P-087 Diversity of lactic acid bacteria in traditional Jeung-Pyun, Korean sourdough

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概要

• 論文の詳細を見る
• 2013-08-25

著者

• Han Nam

  Dept. Food Sci. Technol. Chungbuk Natl. Univ

• Moon Jin

  Dept. Food Sci. Technol. Chungbuk Natl. Univ.

• Lim Sae

  Dept. Food Sci. Technol. Chungbuk Natl. Univ.

関連論文

• 3P-087 Diversity of lactic acid bacteria in traditional Jeung-Pyun, Korean sourdough
• 3P-086 Isolation and characterization of dextran-hydrolyzing bacteria from human intestine
• 3P-085 Synthesis of N-acetylneuraminic acid using recombinant Escherichia coli K12 by introduction of neuB gene from E. coli K1

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