Han Nam | Dept. Food Sci. Technol. Chungbuk Natl. Univ
スポンサーリンク
概要
関連著者
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Han Nam
Dept. Food Sci. Technol. Chungbuk Natl. Univ
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Cho Seung
Dept. Food Sci. Technol. Chungbuk Natl. Univ
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Moon Jin
Dept. Food Sci. Technol. Chungbuk Natl. Univ.
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Kim Hye
Dept. Bioresources Dong-a Uni.
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Seo Eun-young
Dept. Food sci. Technol. Chungbuk Natl. Univ.
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Kim Hye
Dept. Food Sci. Technol. Chungbuk Natl. Univ
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Choi Hwa
Dept. Food Sci. Technol. Chungbuk Natl. Univ
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Han Nam
Dept. Food Sci. Technol. Chungbuk Natl. Univ.
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Kim Jinkyoung
Dept. Food sci. Technol. Chungbuk Natl. Univ.
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Lim Sae
Dept. Food Sci. Technol. Chungbuk Natl. Univ.
著作論文
- 3P-087 Diversity of lactic acid bacteria in traditional Jeung-Pyun, Korean sourdough
- 3P-086 Isolation and characterization of dextran-hydrolyzing bacteria from human intestine
- 3P-085 Synthesis of N-acetylneuraminic acid using recombinant Escherichia coli K12 by introduction of neuB gene from E. coli K1