Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
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概要
- 論文の詳細を見る
We constructed a xylose-fermenting recombinant strain of thermotolerant yeast Kluyveromyces marxianus, DMB3-7. Both xylose consumption and ethanol production were remarkably increased in DMB3-7 compared to the control strain at 30℃. Furthermore, DMB3-7 produced ethanol from xylose at both 42℃ and 45℃, above which xylose metabolic activity decreased.
- 公益社団法人日本生物工学会の論文
著者
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Matsushika Akinori
Biomass Technol. Res. Center (btrc) National Inst. Of Advanced Industrial Sci. And Technol. (aist) 2
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Inoue Hiroyuki
Biomass Technol. Res. Center National Inst. Of Advanced Industrial Sci. And Technol. (aist) 2-2-2 Hi
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TSUJI Masaharu
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST)
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HOSHINO Tamotsu
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST)
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Goshima Tetsuya
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST)
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Yano Shinichi
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST)
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Hoshino Tamotsu
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST):Graduate School of Life Science, Hokkaido University
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Negi Kanako
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST)
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Inoue Hiroyuki
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST)
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Matsushika Akinori
Biomass Refinery Research Center (BRRC), National Institute of Advanced Industrial Science and Technology (AIST)
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