250 New method for assessment of cross-reactivity

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概要

• 論文の詳細を見る
• 日本花粉学会の論文
• 2012-08-23

著者

• Nakajima Yoichi

  Fujita health University

• Tanaka Kenichi

  Fujita health University

• Urisu Atsuo

  Fujita health University

• Tsuge Ikuya

  Fujita health University

• Kondo Yasuto

  Fujita health University

• Naruse Norihiko

  Fujita health University

• Suzuki Satoko

  Fujita health University

• Hirata Noriko

  Fujita health University

• Yamawaki Kazuo

  Fujita health University

• Ohkubo Yuriko

  Fujita health University

• Inuo Chisato

  Fujita health University

関連論文

• Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
• Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
• Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
• Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
• 250 New method for assessment of cross-reactivity
• Japanese Guideline for Food Allergy 2014

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