Mechanical damage to Escherichia coli cells in a model of amino-acid crystal fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
スポンサーリンク
概要
- 論文の詳細を見る
We investigated the mechanical damage to the Escherichia coil cell caused by polyvinyl chloride particles as a model of amino-acid crystal fermentation. Our results indicated that the glucose-consumption rate and the intracellular ATP concentration temporarily increased by the mechanical damage, and decreased after considerable damage had occurred on cell membrane.
- 公益社団法人日本生物工学会の論文
著者
-
Osumi Tsuyoshi
Research Institute For Bioscience Products & Fine Chemicals Ajinomoto Co. Inc.
-
Okutani Satoshi
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.
-
Iwai Takayoshi
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.
-
Iwatani Shintaro
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.
-
Kondo Kazuya
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.
-
Tsujimoto Nobuharu
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.
-
Matsuno Kiyoshi
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.
-
Iwai Takayoshi
Research Institute For Bioscience Products & Fine Chemicals Ajinomoto Co. Inc.
-
Okutani Satoshi
Research Institute For Bioscience Products & Fine Chemicals Ajinomoto Co. Inc.
-
Kondo Kazuya
Research Institute For Bioscience Products & Fine Chemicals Ajinomoto Co. Inc.
-
Iwatani Shintaro
Research Institute For Bioscience Products & Fine Chemicals Ajinomoto Co. Inc.
-
Matsuno Kiyoshi
Research Institute For Bioscience Products & Fine Chemicals Ajinomoto Co. Inc.
-
Tsujimoto Nobuharu
Research Institute For Bioscience Products & Fine Chemicals Ajinomoto Co. Inc.
関連論文
- Mechanical damage to Escherichia coli cells in a model of amino-acid crystal fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Mechanical damage to Escherichia coli cells in a model of amino-acid crystal fermentation