1P080 低温ショック蛋白質(Csp)とオリゴチミジンの相互作用の熱力学的性質(蛋白質-機能(反応機構,生物活性など),第48回日本生物物理学会年会)

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概要

著者

Kidokoro Shun-ichi
Department Of Bioengineering Nagaoka University Of Technology
Nakamura Shigeyoshi
Department of Bioengineering, Nagaoka University of Technology
Takiyama Kojiro
Department of Bioengineering, Nagaoka University of Technology
Satou Rena
Department of Bioengineering, Nagaoka University of Technology
Nakamura Shigeyoshi
Department Of Bioengineering Nagaoka University Of Technology
Satou Rena
Department Of Bioengineering Nagaoka University Of Technology
Takiyama Kojiro
Department Of Bioengineering Nagaoka University Of Technology
Nakamura Shigeyoshi
Department of Applied Chemistry, Faculty of Science and Engineering, Saitama University

関連論文

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