女子青年における食育経験の基本的構造

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The present study examined the factor structure of dietary education experiences infemale adolescents. The scale, which measured dietary education experiences in elementaryschool age, was developed by the authors. The Dietary Education Experiences Scale wasadministered to female adolescents (N = 572). Also, subjects estimated their height andweight. The factor analysis (principal factor method with promax rotations) of the scaleyielded six factors, labeled as follows; "participation in production of food," "experience oftraditional dishes," "cooking experience," "eating habits without fastidiousness," "concernsabout a menu," and "dependence on home meal replacement and dining out." Results of thecorrelation analyses between dietary education experiences and BMI suggested that drivefor thinness among female adolescents was influenced by dietary education experiences inelementary school age. The significance of research in dietary education experiences wasdiscussed.Key words : dietary education experiences, BMI, thinness, adolescent.
2009-03-31