FE-O1 Viscous properties and solid-liquid micro-scaled structure of inulin gelling(Section IX Food Engineering)

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文

著者

• Aoki Daisuke

  Nihon University Graduate Of School Of Bioresource

• Imai Masanao

  Nihon University Graduate of School of Bioresource

• Suzuki Isao

  Nihon University Graduate of School of Bioresource

• Imai Masanao

  Nihon University

• Suzuki Isao

  Nihon University

関連論文

• FE-O1 Viscous properties and solid-liquid micro-scaled structure of inulin gelling(Section IX Food Engineering)
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• EP-P2 Enzymatic monoglyceride production in w/o microemulsion systems(Section VII Enzyme and Protein Engineering)
• EP-P24 Hydrophobicity of micro water pool of lecithin based W/O microemulsion and influence of cholesterol addition(Section VII Enzyme and Protein Engineering)
• BE-P15 Molecular sieving character of calcium alginate membrane relate with polymeric framework and mechanical strength(Section V Biomolecular Engineering and Bioseparation)

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