EP-O5 Hydrophobic immobilization of Candida rugosa lipase in polypropylene porous parrier applied for lipid hydrolysis(Section VII Enzyme and Protein Engineering)
スポンサーリンク
概要
著者
-
Matsuura Shun-ichi
National Institute Of Advanced Industrial Science And Technology (aist)
-
Suzuki Isao
Nihon University Graduate of School of Bioresource
-
Imai Masanao
Nihon University
-
Uehara Aki
Nihon University
-
Suzuki Isao
Nihon University
関連論文
- FE-O1 Viscous properties and solid-liquid micro-scaled structure of inulin gelling(Section IX Food Engineering)
- EN-P28 Enzymatic cellulose degradation using suitable combination of cellulase and enhancement of reaction rate with the aid of ultrasonic pretreatment(Section VI Environmental Biotechnology)
- EP-O5 Hydrophobic immobilization of Candida rugosa lipase in polypropylene porous parrier applied for lipid hydrolysis(Section VII Enzyme and Protein Engineering)
- EP-P2 Enzymatic monoglyceride production in w/o microemulsion systems(Section VII Enzyme and Protein Engineering)
- EP-P24 Hydrophobicity of micro water pool of lecithin based W/O microemulsion and influence of cholesterol addition(Section VII Enzyme and Protein Engineering)
- BE-P15 Molecular sieving character of calcium alginate membrane relate with polymeric framework and mechanical strength(Section V Biomolecular Engineering and Bioseparation)