東南アジアの食文化に関する考察(2)

概要

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This time I considered the food life of urban people, focussing upon Bangkok, the Capital of Thai-land. The food life of those who live in Bangkok has changed drastically, having been influenced by such as diversfication of their food life and of their food life and of their taste,and of global unification-phenomenon of meal like other city dwellevs in the world.But through my reserch I found that the food materials and seasoning as basic stratum of their traditional food culture had remained clearly, in spite of their external change. For instance the combination of rice, fish and vegetable, moreover the dairy use of nample,salt, and suger as a basis of seasoning and spice as a hot taste, fruit like manao as a sour taste, coentro as an spicy vegetable still maintain their traditional food culture. But on the other hand, the fact that the consmption of such dairy products as yogurt and butter, and instat coffe is increasing shows the phenomenon of westernization of their meal and means the diversification of meal in Thai-kand. This is to say, I have come to a conclusion that there are both something changeable and something unchangeable in a view- point of food culture in Thai-land.
松山東雲女子大学・松山東雲短期大学の論文