東南アジアの食文化に関する考察(3) : タイ在住日本人の食生活について

概要

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Along with high-leveled economical growth of Japan, the recent expansion of Japanese enterprises throughout the world is very remarkable and at the same time their transfer with their familes are also increasing. Above all, their expansion of South-east Asia is striking. Under those circumstances, I considered as to What style of food like Japanese people were led in co-existence of both homogenious and heterogenious cultures. Therefore, in the succession of previous report I carried out questionaire-research etc. to grasp the real state of food life of Japanese people living in Bangkok, the capital city of Thailand. As its result, Japanese life of food was basically the succession of their own food life, but menu positively using typical food ingredients of Thai-land, for example, Indica-rice, Namplaa, Phak chii and so forth are gradually increasing. Judging from these phenomena, I considered that Japanese food life was melted in the heterogenious food culture maintainig its peculiarity and besides was producing new compound food culture.
松山東雲女子大学・松山東雲短期大学の論文