2P-026 高純度に精製された三成分のセルラーゼのX線結晶構造解析による詳細な構造比較(蛋白質・構造(2),第46回日本生物物理学会年会)

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概要

• 論文の詳細を見る
• 2008-10-25

著者

• Tanahara Sayaka

  Institute for Protein Research, Osaka Univ.

• Inaka Koji

  Maruwa Foods and Biosciences, Inc.

• Furubayashi Naoki

  Maruwa Foods and Biosciences, Inc.

• Higashiura Akifumi

  Institute for Protein Research, Osaka Univ.

• Suzuki Mamoru

  Institute for Protein Research, Osaka Univ.

• Sato Masaru

  Japan Aerospace Exploration Agency

• Kobayashi Tomoyuki

  Japan Aerospace Exploration Agency

• Tanaka Hiroaki

  Confocal Science Inc.

• Nakagawa Atsushi

  Institute for Protein Research, Osaka Univ.

• Inaka Koji

  Maruwa Foods And Biosciences Inc.

• Tanahara Sayaka

  Institute For Protein Research Osaka Univ.

• Higashiura Akifumi

  Institute For Protein Research

• Atsushi Nakagawa

  Institute For Protein Research

• Furubayashi Naoki

  Maruwa Foods And Biosciences Inc.

• Suzuki Mamoru

  Institute For Protein Research

• Nakagawa Atsushi

  Institute For Protein Research Osaka University

関連論文

• 2P-026 高純度に精製された三成分のセルラーゼのX線結晶構造解析による詳細な構造比較(蛋白質・構造(2),第46回日本生物物理学会年会)
• 2P010 X-ray Crystallography of PDZ domain from LNX1, an E3 ubiquitin ligase regulating intercellular adhesion machinery(The 48th Annual Meeting of the Biophysical Society of Japan)
• 1P-002 Bovine由来グリシン開裂酵素系H-proteinの微小重力環境下での結晶化と高分解能X線結晶構造解析(蛋白質-構造,第47回日本生物物理学会年会)
• 2P-021 微小重力環境下で得られた結晶を用いたTaka-amylase AとH-proteinの高分解能X線結晶構造解析(蛋白質・構造(2),第46回日本生物物理学会年会)
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