1P-333 加水分解酵素の生体触媒反応に対するマイクロ波効果の物理化学的解析(バイオエンジニアリング,第46回日本生物物理学会年会)
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概要
- 論文の詳細を見る
- 日本生物物理学会の論文
- 2008-10-25
著者
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Ohuchi Shokichi
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Ohuchi Shokichi
Dept Of Biosci And Bioinform Kyushu Inst Of Technol
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Matsuo Satoko
Dept Of Biosci And Bioinform Kyushu Inst Of Technol
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Wakino Daisuke
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Kimoto Seigo
Dept Of Biosci And Bioinform Kyushu Inst Of Technol
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Nakamura Hiroyuki
Dept of Biosci and Bioinform, Kyushu Inst of Technol
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Wakino Daisuke
Dept of Biosci and Bioinform, Kyushu Inst of Technol
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Nakamura Hiroyuki
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
関連論文
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- The Characteristics of Amino Acid Propensity of β-Strand Terminal Region in Globular Protein, and the Methodology of Molecular Design of β-Strand Structure
- Synthesis of Chlamydocin and HC-toxin Hydroxamic Acid Analogs Containing Acyclic Imino Acids and Conformational Effect in Inhibition of Histone Deacetylases
- HC-toxin and Chlamydocin Analogs Bearing Hydroxamic Acid as Histone Deacetylase Inhibitors
- Derivatization Reaction of Amino Acids by Use of Microwave Effect
- Microwave Accelerated Hydrolysis of Protein for Amino Acid Analysis
- Biosynthesis of Functional Polypeptide by Use of Repetitive Sequence DNA by Rolling Circle Amplification
- Degradation Behavior of Amino Acids in Case of the Acid Hydrolysis of Protein under Microwave Irradiation
- 1P-331 DNA増幅反応に対するマイクロ波照射効果(バイオエンジニアリング,第46回日本生物物理学会年会)
- Correlation of the Dipole Moment of Amino Acid Derivatives and the Reaction Yield in Microwave Assisted Peptide Synthesis
- Microwave Irradiated Peptide Synthesis
- 1P-333 加水分解酵素の生体触媒反応に対するマイクロ波効果の物理化学的解析(バイオエンジニアリング,第46回日本生物物理学会年会)
- Design and Biosynthesis of Polypeptide with Tandem Repetitive Zinc Finger Sequence by Rolling Circle Amplification
- 2P570 Microwave Assisted Rolling Circle Amplification(53. Bioengineering,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)