Ohuchi Shokichi | Dept Of Biosci And Bioinform Kyushu Inst Of Technol
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概要
関連著者
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Ohuchi Shokichi
Dept Of Biosci And Bioinform Kyushu Inst Of Technol
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Ohuchi Shokichi
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Wakino Daisuke
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Kimoto Seigo
Dept Of Biosci And Bioinform Kyushu Inst Of Technol
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Nakamura Hiroyuki
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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NAKAMURA Hiroyuki
Graduate School of Material Science, University of Hyogo
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YOSHIMOTO Tomohiko
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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Ohuchi Shokichi
Dept Of Biosci And Bioinform Kyushu Inst Technol
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Yoshimoto Tomohiko
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Ohuchi Shokichi
Graduate School Of Life Science And Systems Engineering Kyushu Institure Of Technology
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YAMAOKA Sinya
Shinryo Co. Ltd
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WAKINO Daisuke
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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Matsuo Satoko
Dept Of Biosci And Bioinform Kyushu Inst Of Technol
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Yoshimura Takeo
Dept Of Biosci And Bioinform Kyushu Inst Technol
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Sakaeda Naohisa
Dept of Biosci and Bioinform, Kyushu Inst Technol
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Kimoto Seigo
Dept of Biosci and Bioinform, Kyushu Inst Technol
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Shirakawa Yasuhiro
Dept of Biosci and Bioinform, Kyushu Inst Technol
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Shirakawa Yasuhiro
Dept Of Biosci And Bioinform Kyushu Inst Technol
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Nakamura Hiroyuki
Dept of Biosci and Bioinform, Kyushu Inst of Technol
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Wakino Daisuke
Dept of Biosci and Bioinform, Kyushu Inst of Technol
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Sakaeda Naohisa
Dept Of Biosci And Bioinform Kyushu Inst Technol
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Nakamura Hiroyuki
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
著作論文
- Degradation Behavior of Amino Acids in Case of the Acid Hydrolysis of Protein under Microwave Irradiation
- 1P-331 DNA増幅反応に対するマイクロ波照射効果(バイオエンジニアリング,第46回日本生物物理学会年会)
- 1P-333 加水分解酵素の生体触媒反応に対するマイクロ波効果の物理化学的解析(バイオエンジニアリング,第46回日本生物物理学会年会)