Flavonoid Constituents from Spiranthes australis LINDL
スポンサーリンク
概要
- 論文の詳細を見る
Chemical investigation of the whole plant of Spiranthes australis (R. BROWN) LINDL. resulted in the isolation and characterization of three new flavonoid constituents, 5-hydroxy-4'-[(2-isopentenyl) oxy]-3,7,3'-trimethoxy-flavone (1),3-O-{[O-β-D-xylopyranosyl]-(1→2)-β-D-glucopyranosyl}-8-(p-hydroxy-benzyl)-kaempfrol (2) and 3-O-{O-[2-O-(E)-p-coumaroyl-β-D-xylopyranosyl]-(1→2)-β-D-glucopyranosyl}-8-(p-hydroxy-benzyl)-kaempferol (3), together with six known flavonoid compounds. The structures of new compounds were determined on the basis of spectroscopic analysis, including HR-ESI-MS, 1D-and 2D-NMR techniques and chemical methods.
- 公益社団法人日本薬学会の論文
- 2008-11-01
著者
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Chen Guang
College of Basic Medical Sciences, Jamusi University
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Dong Mei-ling
School Of Chemical Engineering And Environment Beijing Institute Of Technology
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Zhou Zhi-ming
School Of Chemical Engineering And Environment Beijing Institute Of Technology
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Chen Guang
College Of Life Science And Technology Beijing University Of Chemical Technology
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- Flavonoid Constituents from Spiranthes australis LINDL